Webb2 dec. 2024 · Method Preheat the oven to 220C/200C Fan/Gas 7. Lightly butter a shallow baking dish. (It will need to hold around 1 litre/1¾ pint.) A third-fill a medium saucepan … Webb9 jan. 2024 · 1. Preheat your oven to 200°C/Fan 180°C/Gas 6. Trim the roots and top 3cm off the leeks, then rinse the leeks under a cold tap to clean off any dirt and shake them dry. Slice into thin rounds. Peel the onion and finely chop it. Peel and thinly slice the garlic cloves. Pick the thyme leaves off their stalks and roughly chop.
potato and leek gratin – smitten kitchen
Webb13 dec. 2024 · Wash leeks. Step 3 Cook leeks in butter with ½ tsp salt and ¼ tsp pepper, covered with parchment round, in skillet over medium heat, stirring occasionally, until tender, 10 to 12 minutes. Step... Webb30 jan. 2008 · STEP 1 Pour the stock, cream and milk into a small saucepan, add the garlic and bay leaf and bring to the boil. Remove from the heat, cover and let the flavours … tracey thompson ea
Leek Gratin Recipe - Great British Chefs
WebbPreheat your oven to 180°C. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Pour over the hot vegetable stock and cover with tin foil. Webb13 sep. 2024 · Method 2 leeks, washed and sliced into 2cm rings 30g of unsalted butter 3 garlic cloves, sliced Webb8 apr. 2024 · The local producers are known to harvest incredible cauliflower, which are a mainstay of markets from September til May. Brittany’s sandy soil and mild, humid Winters makes it perfect to grow this cruciferous vegetable – and the region grows and harvests about 80% of the total cauliflower available in France. tracey thompson rugby league